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marylin monroe
Showing posts with label RER. Show all posts
Showing posts with label RER. Show all posts

Intelligent Weight Loss Workouts: 45 Min of HIT'14 = "High Intensity Thinking" Help Resolve HIS New Year's Resolution

High intensity thinking - intelligent weight loss workouts
It's almost 2014! Actually it is already 2014; at least for my friends in the "Far East" (HAPPY NEW YEAR!) and thus almost too late for the annual "I want to lose weight" new year's resolution. Ok, you as a SuppVersity reader should actually know better, but just in case you are still planning to make the weight loss happen solely by increasing your workout volume, I would suggest that you replace some classic HIT training with the revolutionary HIT 2.0 - high intensity thinking regimen (warning: doing this too often may actually build more brain than muscle mass ;-). 

Well,... now that I take a closer look at the results of this recent study from the University of Quebec here,  I have to realize that this will only work if you are a man. But don't worry, I am pretty sure there is something to be learned for the ladies in the last SuppVersity article of 2014, as well ;-)

All jokes aside, your brain is a sucker for energy!

I guess you will be familiar with the over-cited fact that "the human brain is only 2% of the weight of the body, but it consumes about 20% of the total energy we need every day"... I know that's boring, but actually that's quite an important point, because it tells you that your brain is not just a sucker for energy, but also a sucker for new information, which will in turn increase the energy requirements of the insatiable heap of neurons in your skull. Why? Well, our brains need energy to process each and every of these information chunks - max. 30W per opeartion, if the currently heralded estimations are correct. I know that sounds tremendously much, but if we performed only one of these operations per minute, you would hardly burn the energy equivalent of 1/25 of a 70-85% chocolate bar during your high intensity thinking sessions.

Against that background it's all the more impressive that Emilie Pérusse-Lachance and her Canadian colleagues were able to measure a significant increase in energy expenditure, when they had their 35 subjects (22 men and 13 women; aged 24 ± 3 years) read a 10-page text and write a summary of approximately 350 words using a computer in the "mental work condition" of their study.
Figure 1: Energy expenditure in kcal/45min in the control and the mental work condition, left; energy intake during the buffet ca. 15min after the control and mental work condition, right (Pérusse-Lachance. 2013)
If you take a look at the data in Figure 1, you will also notice that the scientists original hypothesis, which was that they would observe a similar hyperphagic (=hunger ➲ increased energy intake) response to in the "mental work" condition as Chaput et al. who conducted two very similar studies in 2007 and 2008.  The actual study outcome does yet tell a different story: While the female study participant did in fact supercompensate for the extra-energy they had to spent, when they were not watching TV and lolling around like in the control condition, the men were probably so immersed in their thoughts that they simply forgot to eat... ok, I guess you already realized that this was an ad-hoc hypothesis to make sure you don't realize that neither I nor the scientists have any clue what the underlying reasons of this sex-difference were.

I would even guess that the women did not even notice that they were overcompensating. If you take a look at the subjective hunger scores that have been assessed by seven visual analogue scale questionnaires the participants had to fill...
  1. at the beginning (T-60/60 minutes before the buffet), 
  2. after the experimental session (T-15/15 minutes before the buffet), and 
  3. after the buffet-type meal (T0, T60, T120, T180, and T240).
...those will tell you that the ladies either claimed to, or actually weren't more hungry than in the control condition. In view of the irrefutable evidence that they still ate more (see Figure 1) this may look awkward. When it's all said and done, these contradictory result does yet only confirm that you cannot trust people, when they tell you "I am never hungry and actually don't eat that much.... I have really NO clue where that belly comes from". This may even be their own perception, but that does not change that it is usually not in line what happens at the buffets, dinner tables and - most importantly - during the snack breaks people take during not after their high intensity thinking regimen all over the world.
Figure 2: Change in energy balance (kcal) in the "exercise" condition in the course of which the subjects walked on a treadmill for 45 min, waited for 15 minutes and were then allowed to avail themselves of as much food as they wanted at the buffet - further evidence that the "exercise just makes you hungry" hypothesis is bunk.
Bottom line: By now you should have realized that this article must not be taken too seriously. Though,... if this type of heavy brain lifting would have women eat 15.3% (=121kcal/day) more and men 16.1% (=267kcal/day) less every day it would probably have a non-negligible impact on your chances of living up to your new year's weight loss resolution in 2014.

But don't worry, ladies. Life is not so unfair as it may seem. All you have to do to achieve an almost level playing field is to convince him that a 45 min walk in the park with you is much more fun than 45 min of high intensity thinking. And if that's  not convincing enough, show him the data in Figure 3 and tell him that real exercise (in the study 45min of paced walking) will help both of you improve your energy balance - his by -31% (-516kcal) and yours by -23% (-184kcal).
References:
  • Chaput, J. P., & Tremblay, A. (2007). Acute effects of knowledge-based work on feeding behavior and energy intake. Physiology & behavior, 90(1), 66-72.
  • Chaput, J. P., Drapeau, V., Poirier, P., Teasdale, N., & Tremblay, A. (2008). Glycemic instability and spontaneous energy intake: association with knowledge-based work. Psychosomatic medicine, 70(7), 797-804.
  • Pérusse-Lachance, E., Brassard, P., Chaput, J. P., Drapeau, V., Teasdale, N., Sénécal, C., & Tremblay, A. (2013). Sex Differences in the Effects of Mental Work and Moderate-Intensity Physical Activity on Energy Intake in Young Adults. ISRN Nutrition, 2013.

22g High EAA (6g) Protein + 36g CHO Pre- / Intra-Workout Boost Fat Oxidation & PWO Resting(!) Energy Expenditure

I don't doubt that you can do that, too!
It does sound awkward: If you mix Twinlab: Amino Fuel (22 g protein - 6 g essential amino acids | L-phenylalanine: 633 mg; Lvaline: 781 mg; L-tryptophan: 133 mg; L-threonine: 679 mg; L-isoleucine: 565 mg; L-methionine: 292 mg, L-histidine: 282 mg; L-leucine: 1350 mg; L-lysine: 1449 mg) with a regular  sports recovery drink that contains 36g of simple sugar, down half of the resulting 800ml serving of whatever you want to call this mix immediately before your workout and consume the rest during the rest periods between sets, this will have measurable effects on your resting energy expenditure and fat oxidation.

From long-term to short time effects

At first, it does questionably sound counter-intuitive that the ingestion of an EAA + carbohydrate mixture before / during would increase the resting energy expenditure and rate of fatty acid oxidation after your workout. On the other hand, if you think about the long-term effects of corresponding supplement regimen, you don't have to look far, to find evidence that they can promote both, muscle gain and fat loss (Bird. 2006).
You can learn more about protein intake at the SuppVersity

Are You Protein Wheysting?

Cod protein for recovery

Protein requ. of athletes

High EAA protein for fat loss

Fast vs. slow protein

Too much ado about protein?
Kyle J. Hackney, Andrew R. Kelleher, and Lori L. Ploutz-Snyder from the Syracuse University speculated that the highly beneficial changes in body composition Bird et al. observed in their study participants over the course of a 12-week strength training + EAA & CHO supplementation that after "[t]hese adaptations may be related to the acute energy expenditure and substrate utilization responses in the postexercise period." (Hackney. 2013)
Figure 1: The changes in body composition (in kg) in response to 12 weeks of resistance training + placebo, CHO, EAA or CHO + EAA supplementation in 2006 study by Bird et al. "inspired" Hackney et al.
Against that background, it was only logical to conduct a study to examine how multiple bouts of resistance exercise with and without the strategically timed intake of amino acids affect the resting energy expenditure (REE) and respiratory exchange ratio (RER). The results could after all explain if the long/er) term effects on body composition that have been observed in previous studies using chronic training and supplementation regimen are maybe nothing but necessary consequences of repeated acute increases in REE or decreases in RER (you hopefully remember that a decrease in the respiratory exchange ratio signifies an increase in fatty acid oxidation).

Experimental design and results

To this ends, the researchers recruited 10 young (mean age: 23.4y) recreationally trained male participants. All of them had been participating in general resistance training exercise for a minimum of 3 days per week for at least 6 months.
Figure 2: Changes in resting energy expenditure (kcal/day) and comparison of training volume in 58g CHO (black bars) and EAA + CHO (white bars) trials (Hackney. 2013).
As you can see in Figure 2, Hackney et al.'s original hypothesis that "intake of amino acids with each resistance exercise session would lead to greater perturbations of REE and RER" (Hackney. 2013) does unquestionably hold for this population of average (rookie) gymrats.

Whether the scientists "main finding" (Hackney. 2013), i.e. the 3.61% increase in resting energy expenditure (REE) will be similarly pronounced in advanced trainees is yet as questionable as the real-world effects of this artificial value. Despite the fact that Hackney et al. are right, when they say that our resting energy expenditure "represents the largest component of [our] total daily energy expenditure (60–85%) and has been implicated as a major contributor to overall body mass management " (Hackney. 2013), I am not sure how "major" an increase of only 66kcal per day actually is... I mean,  if this pathetic increase in resting energy expenditure was the actual driving force we would need almost 100 days to shed a hilarious pound of body fat (note: the reason I use the flawed 3,500kcal = 1lbs of fat rule of thumb here is that the whole REE calculations would be pointless if you didn't put at least some faith into the "energy in vs. energy out" hypothesis of weight loss - right?)
SuppVersity Suggested Read: "Fat Loss Principles That Work: 10g+ of EAAs W/ Every Meal. Do Energetic Costs of Protein Synthesis Trigger This Effect?" |  read more
Bottom line: It stands out of question that your training success can benefit from a high EAA protein source and some carbs you consume before and during the exercise session. Whether the fat loss benefits are actually brought about by the marginally increased resting energy expenditure (REE) is yet something I doubt - it certainly helps fat loss, but clearly isn't its main motor.

Don't get me wrong, this does not imply that you will benefit from this type of "peri-workout" supplementation. And let's be honest, the end most of you probably don't care about the exact underlying mechanisms, as long as your body composition keeps improving, right?
References:
  • Bird, S. P., Tarpenning, K. M., & Marino, F. E. (2006). Independent and combined effects of liquid carbohydrate/essential amino acid ingestion on hormonal and muscular adaptations following resistance training in untrained men. European journal of applied physiology, 97(2), 225-238.
  • Hackney, K. J., Kelleher, A. R., & Ploutz-Snyder, L. L. (2013). Amino Acid-Carbohydrate Intake Combined with Multiple Bouts of Resistance Exercise Increases Resting Energy Expenditure. ISRN Nutrition, 2013.

Optimizing the "Fat Burning Zone" : Chronic Endurance Training Boosts Fatty Oxidation - Does More Help More?

You as a SuppVersity reader should know that there is no "instant gratification" with  "doing cardio" and that doing it "in the zone" is totally 90s... 1990s, even ;-)
For decades, the "Fat Burning Zone" has been one of the holy grails of exercise sciences. Then somebody realized that maximizing the ratio of fat : glucose that's are being used as fuel during a workout doesn't really have an effect on weight loss and all of a sudden papers with titles like "Changes in peak fat oxidation in response to different doses of endurance training" (Rosenkilde. 2013) have become a rarity... although, if you look closely, you will realize that this is actually not another investigation into the realms of the "Fat Burning Zone", but an afford to quantify the effect of regular "cardio training" on your bodies ability to oxidize fat, instead of glucose.

Don't worry it's not really about the "fat burning zone"

Luckily Rosenkilde's most recent paper, which happens to be the third spinoff of the high (600kcal/day) vs. medium (300kcal/day energy expenditure from "cardio") training volume that already taught us (you can read more about the exact exercise protocol in the previous SuppVersity articles, below) ...
  • Learn more about the "Fallacy of Working Out To Burn Calories" 
    how futile it is to work out like a maniac if fat loss is your goal ("Some HIIT For Life & Less LISS For More! How to Burn 27,300 Kcal Extra W/out Losing a Single Extra Pound of Fat!" | read more) and 
  • how messed up the die hard belief that "exercise" just makes you hungry actually is and what the effects of endurance exercise on appetite and energy intake are ("Exercise: Does It Really Make You Hungry? The More You Train, The Less Hungry You Are." | read more)
In this second serving of the data, we can now learn whether regular endurance training increases peak fat oxidation in a dose-dependent fashion.
Figure 1: Pre & post respiratory exchange ratio (lower value = higher ratio of fatty acid : glucose oxidation) in sedentary control and 300kcal/day group, left; changes in the expression of mitochondrial enzymes (Rosenkilde. 2013)
As you can see in Figure 1 the outcomes of the experiment were not exactly surprising: While there was a persistent increase in fatty acid oxidation and the expression of the facilitative mitochondrial complexes, i.e. enzymes in the mitochondrial respiratory chain, the daily endurance training volume (MOD: 300kcal/day vs. HIGH: 600kcal/day energy expenditure during endurance training) had no effect on the effect size.

So, if it's not the volume, what determines the increase in fatty acid oxidation?

Rosenkilde have probably asked themselves something similar to the above, when they realized that there were no meaningful differences between the subjects in the medium vs. high dose cardio groups. The statistical analyses the researcher conducted did yet reveal, that
  • VO2peak, generally regarded as a marker of cardio-respiratory fitness,
  • fat free mass, the weight of everything (incl. bones, organs, etc.) that's not fat, 
  • cycling efficiency, the power output at a given VO2 peak, and the
  • mitochondrial complexes II–V, enzymes that facilitate the oxidation of fatty acids,
were all associated with higher increases in fatty acid oxidation, while the observed changes in fasting plasma insulin, glucose, FFA, or glycerol had no prognostic value with respect to the increase in fatty acid oxidation.
Don't forget that HIIT is an even more effective "long-term investment" in VO2 peak an mitochondrial power - just don't do it everyday | learn more
Bottom line: I guess you will start yawning, when I tell you that doing regular cardio training is not useful for its acute effects on energy expenditure (you know that, right?).

If you look around the gym, you will yet notice that "burning energy" is still what 90% of the cardio warriors have on their mind. What they fail to realize is that performing a sane amount of low-medium intensity cardio will be rewarded in the long run only and is (some of you may remember that from the SuppVersity Facebook News) associated with increased muscle strength throughout the life span (Crane. 2013), delays the age of decline in leg strength and muscle morphology (Tarpenning. 2004), improves muscle function in the elderly (Harber. 2009) and can have have minimal hypertrophy effects even in the elderly (Ozaki. 2013).
References: 
  • Crane, J. D., MacNeil, L. G., & Tarnopolsky, M. A. (2013). Long-term Aerobic Exercise Is Associated With Greater Muscle Strength Throughout the Life Span. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 68(6), 631-638.
  • Harber, M. P., Konopka, A. R., Douglass, M. D., Minchev, K., Kaminsky, L. A., Trappe, T. A., & Trappe, S. (2009). Aerobic exercise training improves whole muscle and single myofiber size and function in older women. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 297(5), R1452-R1459.
  • Ozaki, H., Loenneke, J. P., Thiebaud, R. S., Stager, J. M., & Abe, T. (2013). Possibility of leg muscle hypertrophy by ambulation in older adults: a brief review. Clinical interventions in aging, 8, 369.
  • Rosenkilde, M., Reichkendler, M. H., Auerbach, P., Bonne, T. C., Sjödin, A., Ploug, T., & Stallknecht, B. M. (2014). Changes in peak fat oxidation in response to different doses of endurance training. Scandinavian Journal of Medicine & Science in Sports.

Making HIIT a Hit Part I/II: The Quest for the Optimal Interval to Rest Ratio for Your Type & Goals - Warming up: Selected Studies + Individual Take Home Messages to Set the Scene

This series will not readdress the "HIIT and/or LISS debate", but simply try to do what the title says: Help you to determine the "ideal" form of HIIT for your type & goals.
After posting yet another article about the benefits of high intensity interval training (HIIT) training on Wednesday, I thought it may be a good idea to take a look at the pertinent literature to get a better grasp of what exactly high intensity interval training actually is... "What it is? What do you mean?" While almost everyone appears to recommend you do at least some amount of high intensity interval training, these days, the definition of both the "high intensity" and the "intervals" which are more than just eponymous of this type of training are usually pretty wooly. The two questions this article is supposed to answer are therefore: How long should the intervals and rest periods be and at which intensity should they be performed.
Attention, this article turned into a two part series: I must warn you, this "quest" turned out to be hell lot of work and way more than I had expected. So I will have to split it up into a two-part series. With today's first part discussing exemplary "success stories" and the subsequent follow up on next Sunday providing a more comprehensive overview and general conclusions one may draw based on the picture that emerges.

Part I: Success stories - learning from the "best"

I decided that it may be a good idea to initially compile some examples of which you could say that they are examples of a successfully implementation of high intensity interval training. In that, I will put an emphasis on "old" studies that have not yet been discussed on the SuppVersity. This means, if you want more examples before next week's 2nd installment with a more general overview, you can simply click through the archive of articles that are marked with the keyword HIIT - either as HTML or RSS (I recommend the latter if you do not intend to read all of them anyway; opens in all good browsers without a reader).

Untrained participants and non-athletes
  • 5min on, 2min off HIIT to increase fitness (VO2max) alternated with 40 min steady state cardio for 4 + 5 weeks (Hickson. 1981) -- Hard to believe but it's more than 30(!) years ago that Hickson, Hagberg and Ehsani were able to show that a combination of high intensity interval training with 6x5min cycling at 90-100% of the VO2max and 2-min at 30%-50% active rest between intervals on day one and 40 min of steady state "cardio" on a treadmill on day 2 (6 workouts per week) yielded profound increases in VO2max:
    Figure 1: Adaptation to combined HIIT + steady state protocol in "occasionally active" but not "regularly" trained men (n=8) and women (n=1) in the Hickson study (Hickson. 1982).
    For our purpose, the most significant finding of this study may however be that the t1/2, i.e. the amount of time it takes for 50% of the adaptations to take place is only 10 days (on this intense protocol).

    Take home message: If VO2Max and overall conditioning is your goal you should up the intensity every three weeks, to make sure you continue to make progress. If you go by VO2max, this would be an increase in the speed you run or bike - not (!) the duration of the intervals and / or their number.

  • 2 series of 5s sprint cycling (8-13x) with 55s of active rest increase force production and rids subjects of "useless" type IIb fibers (Linossier. 1993) -- The 10 students (8 men, 2 women; age 22y; VO2max = 51.2ml/kg/min, everything below 55 is still considered ) in the Linossier study performed 4 HIIT only workouts consisting of 5s all-out sprints on a cycle ergometer interspersed by 55s of active rest cycling at a heart rate of 130-140bpm per week. The number of sprints in each of the two sessions on a single training day (15 min of rest between) were increased from 8 to 13 sprints over the 7-week study period. The main results were improvements in both peak performances +25%  and in the 30-s total work +16%.

    Figure 2: Unexpected shift in muscle fiber type distribution (Linossier. 1993)
    What's also relevant, though not directly performance related is the 19% increase in phosphofructokinase and a 20% increase in lactate dehydrogenase, both are glycolytic enzymes and are indicative of improvements in the glycolytic pathway, which goes to show you that you don't have to be afraid of the fiber type changes hampering either your ability to handle glucose or your strength - I mean +29% in maximal force production in the sprint tests are everything else but "weak".

    Take home message: Shorter sprints appear to be a valid means to hammer and improve the glycolytic pathway and get rid of the useless type IIb fibers, of which not endurance athletes, but bodybuilders have the lowest amount and sedentary controls the most (cf. figure 1 in the overview of the Intermittent Thoughts on Building Muscle). To actually build muscle the 1% increase in muscle weight the scientists observed, is yet not sufficient enough.

  • 7 sessions of 10x4 min cycling at 90% with 2 min rest ramp up skeletal muscle fat metabolism in young women (Talanian. 2006) -- The 8 healthy recreationally active women (22 yr old, 65.0 kg body wt) who had previously engaged in 2-3 just-for-fun sessions of various activities from weight lifting, soccer and cycling to swimming, or walking, participated in no more than 7 HIIT sessions within 2 weeks (1 day on, 1 day off) which consisted of 10x 4min sprints at 90% of their individual VO2max with two minutes of rest in between.

    Figure 3. Changes in substrate utilization during standardized 60 min LISS test at 60% of the VO2Max (Talanian. 2006)
    Contrary to the previously discussed studies, the scientists were in this case less interested in the performance than in the metabolic benefits, which were - as the data in figure 1 show - surprisingly significant given the short duration of the study. The increases in fat oxidation and decreases in the respiratory ratio (the ratio of glucose to fatty acid oxidation) during a standardized 60min light intensity (60% VO2max) test that was performed at the beginning and end of the study, were a consequence of increases in citrate synthase and beta-hydroxyacyl-CoA dehydrogenase (beta -HAD) activity.

    Take home message: In view of the important contribution of beta-HAD to the beta oxidation of (esp. medium-chain) fatty acids, the fact that an upregulation of this enzyme has been observed in response to the long duration intervals, but neither light intensitsy exercise (even w/ 2h per day, 5-6 times per week; cf. Phillipps. 1996), nor during a similar 2-week sprint training protocol (30s all-out on cycle ergometer, 4 min rest; cf. Burgomaster. 2005) points towards "long" duration intervals when mitochondrial adaptations that favor fatty oxidation and thus subsequent increases in fat loss with light activity are concerned. 

Highly trained participants and pro-athletes
 

  • 3 sessions of 10 intervals at 96% VO2Max with 60-180s rest increase running economy and relative fatty oxidation during subsequent steady state exercise test (Zavorsky. 1998) -- Twelve highly trained endurance athletes volunteered for this study, four of them qualified for the 1996 Canadian Olympic Trials, and one subject was a Canadian record holder in triathlon. On three different occasions the subject ran 10 x 400-m sprints with active recovery periods of 60, 120, 180s (randomly assigned). 10 min before and afterwards standardized running economy tests were performed.

    Figure 4: Respiratory exchange ratio in RE test before and after the sprinting protocol (Zavorsky. 1998)
    During these running economy tests, which consisted of 2 x 5 min running on a treadmill at 12km/h or 16km/h (5 min total rest in between), the subjects exhibited, much contrary to the research hypothesis, by the way, an increase in the running economy (RE, a measure of how efficiently a person uses oxygen while running at a given pace) and - probably of greater interest for most of you an increase in fatty acid oxidation, as evidenced by the reduced respiratory exchange ratio (RER, figure 4). The latter was particularly pronounced in the "low intensity" RE test at 12km/h.

    As far as the differential effects of the rest intervals is concerned, significant effects were observed for the rates of perceived exertion (60s: 17.7; 120s: 16.1; 180s: 14.4), but not for the performance related measurements velocity, and the time it took the athletes to run the 400m sprints (actually the latter should be self-evident with identical velocities).

    Take home message: Doing ten short sprints (if you are not an athlete, shorter ones will suffice) before you go jogging (or do any other type of steady state cardio) won't hamper your running economy. And since the study at hand suggests that the relative increase in fatty acid oxidation is specifically pronounced in the lower intensities (this is supposedly even more the case if you jog at 10km/h), the combination of sprints + steady state cardio appears to be an ideal "cardio" only day, when you are trying to lose body fat.

  • 8x all-out (100% VO2max) 2.5min intervals with 4 min of active rest increase VO2Max, peak aerobic power and 5k time trial performance regardless rest between sessions (Gross. 2007) -- With the unique twist with respect to the training frequency this study is somewhat unique. While other studies report similar benefits in highly trained collegiate cyclists (13 men, 4 women; VO2Max at baseline 62ml/kg/min) or other endurance athletes, this is one of the few that investigates whether it makes a difference if the athletes implement the 3-days per week HIIT regimen as a block or interspersed by one day of rest into their regimen.

    Percent change in TT5k velocitym TT5k power output VO2peak, and peak aerobic power output in cyclists trainin on consecutive vs. non-consecutive days (Gross. 2007)
    Interestingly enough, neither the performance outcome on the pre- and post tests, i.e. increases in VO2Max (+5.7%), peak aerobic power (+7.2%), 5k time trial performance (+6.9%), nor the actual performance during each of the workouts the subjects performed in the course of the 3-week study period suffered from doing the HIIT sessions back to back. These results refute previous speculations that doing HIIT as a block would trigger greater metabolic adaptations, specifically in athletes (e.g. Padilla. 2000). Even more, though the changes were not statistically significant, the data in figure 5 shows that - with one for endurance athletes important exception, namely the VO2Max - training on non-consecutive days produced marginally better results.

    Take home message: While it appears as if it would not make a difference whether you perform your HIIT workouts blocked or within your training week. The non-significant differences in figure 5 could suggest that endurance athletes intending to improve their already high VO2Max even further would be better off with the blocked training. Everybody else has the choice and I would pick the interspersed variety, whenever my schedule allows me to do this - my personal experience told me that this works better for me... apropos, take another look at figure 5 you see the narrow bars indicating the standard deviations? This goes to tell you that it is very likely that not just the personal preferences, but also the actual outcome will vary from trainee to trainee, which supports the notion that you will have to experiment to find what works best for you.

    That's it for the "success stories"! Don't forget to come back next Sunday for part II and in case you have not done so already, just browse the previous SuppVersity posts on this matter, either as HTML version, post by post, or from the RSS overview (works in every modern browser, yet not in Google spyware ;-). I know you are smart enough to draw your own conclusions. And what's more, this may yield some cognitive input for the comment area of this article, where you can post questions. I will try to tackle those I can answer in the next installment.

        References:
        • Burgomaster KA, Hughes SC, Heigenhauser GJF, Bradwell SN, Gibala MJ. Six sessions of sprint interval training increase muscle oxidative potential and cycle endurance capacity in humans. J Appl Physiol. 2005; 98: 1985–1990.  
        • Gross M, Swensen T, King D. Nonconsecutive- versus consecutive-day high-intensity interval training in cyclists. Med Sci Sports Exerc. 2007 Sep;39(9):1666-71.
        • Hickson RC, Hagberg JM, Ehsani AA, et al. Time course of the adaptive responses of aerobic power and heart rate to training. Med Sci Sports Exerc 1981; 13: 17-20.
        • Linossier MT, Denis C, Dormois D, Geyssant A, Lacour JR. Ergometric and metabolic adaptation to a 5-s sprint training programme. Eur J Appl Physiol Occup Physiol. 1993;67(5):408-14. 
        • Padilla S, Mujika I, Orbañanos J, Angulo F. Exercise intensity during competition time trials in professional road cycling. Med Sci Sports Exerc. 2000 Apr;32(4):850-6.
        • Phillips SM, Green HJ, Tarnopolsky MA, Heigenhauser GJ, Grant SM. Progressive effect of endurance training on metabolic adaptations in working skeletal muscle. Am J Physiol Endocrinol Metab. 1996: 270: E265– E272, 1996
        • Talanian JL, Galloway SD, Heigenhauser GJ, Bonen A, Spriet LL. Two weeks of high-intensity aerobic interval training increases the capacity for fat oxidation during exercise in women. J Appl Physiol. 2007 Apr;102(4):1439-47. 
        • Zavorsky GS, Montgomery DL, Pearsall DJ. Effect of intense interval workouts on running economy using three recovery durations. Eur J Appl Physiol. 1998; 77: 224-30.

        Weight Loss Supplements Exposed: Green Tea & Probiotics. Fat Loss, Energy Expenditure, Fat Oxidation, Sex & More

        Yesterday at Starbucks: "I just ordered a bottle of probiotics!"
        In view of the fact that all the feedback I got in response to the re-installment of the Short News was positive, I guess you won't mind if I use the chance and bundle the two soon-to-be-published weight loss studies from the British Journal of Nutrition into a Weight Loss Supplement Mini-Special of the SuppVersity Short News.

        If you were actually sitting next to you, I would probably ask you, whether you'd prefer the good, or the bad news, first!? Well, I guess I'll start with the bad one, then: Green tea sucked - again!

        ZERO effect of EGCG supplementation in overweight women

        To examine the effects of green tea epigallocatechin-3-gallate (EGCG) on the changes in body composition (! not just weight), energy and substrate metabolism, cardiometabolic risk factors and liver function enzymes after an energy-restricted diet intervention in obese women, a group of researchers from the University of the Basque Country in Spain recruited a group of 83(!) obese (BMI 30-40 kg/m2) pre-menopausal women (Mielgo-Ayuso. 2013).

        The women were randomly assigned to consume either 3x100 mg/d of EGCG or placebo (lactose) with each of their three main meals for 12 whole weeks. During those twelve weeks, all women followed a specifically designed low-energy mixed (55 % carbohydrates, 30 % lipids and 15 % proteins) diet that provided ca. 600 kcal/day energy less than the women would need to maintain their body weight. The energy content and macronutrient composition of diets were designed to achieve a weight loss of 0.5 to 1 kg per week, as it was observed by Davis et al. (2006) and Bantle et al. (2008) on very similar regimen. As the scientists point out, the "dietary instructions were reinforced weekly by a dietitian" (Mielgo-Ayuso), to optimise compliance.
        Figure 1: Changes in body composition, energy expenditure and fat oxidation, left; changes in glucose, cholesterol metabolism and inflammation, right (Mielgo-Ayuso. 2013)
        I am not sure how compliant the participants actually were, but in view of the fact that the women were advised not to change their physical activity habits during the energy restriction program, the relatively meager and statistically non-significant changes in body weight (-0·3 kg, p > 0.05) and fat mass (-0·7 kg, p > 0.05) are probably not really surprising. It is nice to see, though, that the women lost more fat than total mass - muscle loss was thus not an issue for the ladies.

        What was not to be expected, though, - at least if you believe a single word of the hype about green tea supplements - were the non-existent effects of the purported weight loss supplement on  energy expenditure, fat metabolism, HOMA-IR (insulin sensitivity), total cholesterol, LDL-cholesterol, or triglycerides. In fact, the only good thing about the whole EGCG intervention was that the recently observed negative effects on the liver did not occur, either.

        SIGNIFICANT Effect W/ 16 Million CFU of Nestlé's Lactobacillus rhamnosus strain

        Want to check out the patent?
        Despite the fact that the overall results are much more exciting than those in the previously discussed green tea study, I'd advise you to keep calm. We are after all dealing with another Nestlé study on a patented strain of Lactobacillus rhamnosus (LPR), i.e. "CGMCC1.3724" (date patented: 2012-05-10; #20120114622), and cannot tell how many never published negative study results the Nestlé guys had to dispose of, before Marina Sanchez et al. finally produced study results that pleased the marketing division of this multinational corporation.

        What? Ok, ok... let's get back to the facts: The scientists from the Laval University and the Nestlé Research Center randomized a group of one-hundred fifty-three 18 to 55 year-old obese men and women to receive either a placebo or the said LPR formulation with 1·6 × 108 colony-forming units of LPR and additional oligofructose and inulin per cap for a total of 24 weeks.

        In the course of the first 12 weeks (phase 1), each participant received a personalised diet plan that would have him or her consume 500 kcal/d less than he or she'd need for weight maintenance (just as an aside, that's 100kcal more than for the subjects in the green teas study). During phase 2, each participant received a personalised diet plan without energy restriction. The good thing, the resting energy expenditure (REE) was actually measured: after a 12 h overnight fast in subjects having had rested for at least 15 min in a standardised supine position. This procedure was repeated thrice: (1) At baseline, (2) after the weight-loss and (3) after the second phase weight-maintenance periods using indirect calorimetry.
        Figure 2: Changes in body composition (all data in kg) in men (left, blue) and women (right, orange) after weight loss (ΔW12) and weight maintenance (ΔW24) phase (Sanchez. 2013)
        The data in figure 2 confirms what the abstract says: "The intention-to-treat analysis showed that after the first 12 weeks and after 24 weeks, mean weight loss was not significantly different between the LPR and placebo groups when all the subjects were considered."

        Figure 3: Changes in metabolic parameters, i.e. energy intake (kcal/day), resting energy expenditure (REE, kcal/day) and respiratory quotient (RQ, remember: low RQ = high fat, low carb oxidation) after 12 and 24 weeks (Sanchez. 2013)
        It does yet also confirm - and that there was a significant treatment × sex interaction, observed with the women in the treatment group losing significantly more weight than those in the placebo group (P= 0·02). More importantly, though...
        "[...w]omen in the LPR group continued to lose body weight and fat mass during the weight-maintenance period, whereas opposite changes were observed in the placebo group."
        For the unlucky men, on the other hand, the (unquestionably expensive) supplement didn't do sh*t: Their "changes in body weight and fat mass during the weight-maintenance period were similar" irrespective of whether they received the placebo or the active treatment.

        Whether this was the reason or a consequence of the fact that the the men didn't show similar significant reductions in circulating leptin, as the women is questionable. Based on the fact that the relative abundance of bacteria of the Lachnospiraceae family in faeces increase only in women, we do yet have to assume that the missing reduction in leptin, as well as the absence of the significant body fat reductions, the researchers observed in their female subjects was simply a results of ...
        • under-dosing - the same the 1·6 × 108 colony-forming units of LPR that was sufficient for the average woman (body weight ~89kg) could have been too low for the guys (body weight ~104.3kg) 
        • dietary interference - there could have been something in the diets of the guys that ruined the effects of the supplementation (lactobacilli are not exactly friends of meats and we all know that men love their meat ;-)
        • different baseline gut microbiome - it goes without saying that you cannot place a group of rabbits in forest full of predators and expect them to survive; similarly the LPR spores may have come off second in the guts of the men, because they have a less "LPR-friendly" baseline colinization
        • fundamental sex differences - at the moment I am not sure what the underlying reasons could be, but it's not impossible that hormonal difference could have played a role as well
        I am pretty sure that I could come up with a whole host of additional, increasingly bizarre ad-hoc explanations for the null-effect Marina Sanchez and her colleagues from the Laval University and the  Nestlé Research Center in Lausanne observed in their male study but would rather conclude this news-item with the scientists own funky, but not unlikely explanation: Men are simply too good at dieting!

        True: Women have a harder time losing weight even with high protein | more
        As the authors point out, we know from previous trials (and corresponding SuppVersity posts, read more) that men are generally more prone to respond to a negative-energy balance intervention than women - and that's true irrespective of whether it is an exercise-training programme (Tremblay. 1984), a diet– exercise programme (Doucet. 1999), or a session of exercise and of mental work (Pérusse-Lachance. 2013). Plus, if you look at the data in figure 2, you'll see that this is actualy "concordant with the results of the present study that shows higher weight loss in men in the placebo group than in the women". Sanchez et al. do now believe that the high baseline success "abolished this difference" (Sanchez. 2013).

        In view of the fact that there was a difference in a single low-abundance taxonomic group  (Prevotellaceae) between the baseline gut microbiome of the male and female study participants, I would still not exclude that the different baseline gut microbiomes could at least have added to the 'effect abolishing effect' of the sex-specific ease of weight loss in men. I mean, why wouldn't the feces of the men show an increase in lactobacillus spores, if the supplement worked?
        Bottom line: Today's installment of the short news is very characteristic of the dilemma with weight loss supplements. We are just realizing that the classic thermogenic 'rodent fat burner' don't really work in humans. Against that background the rise of supplements that target the gut microbiome and exert much more complex body recompositioning effects comes in the nick of time.  Unfortunately, our understanding of the complex interactions between the gut microbiome and our immune system in the context of the emerging science of immunonometabolism is so incomplete (Mathis. 2011) that we are more or less groping in the dark, whenever we supplement subjects, patients or even ourselves with allegedly healthful bacteria.

        All alleged benefits aside,  "specificity", the 2nd Principle of Sensible Supplementation, should keep you away from the next best GNC or online supplement store. The two studies at hand do after all not warrant the use of either green tea or lactobacillus supplements as weight loss aids in lean, healthy and active  men or women.
        Accordingly, the observation that green tea supplements won't help sedentary over-weight women to lose weight appears to be much more reliable than the allegedly impressive weight loss effects of the probiotic during the "maintenance phase" of the Sanchez study.

        We must however not forget the respective constraints of the research design and irresponsibly over-interpret the results of the EGCG study to (a) the potential benefits of regular 'whole' tea consumption in the average, non-obese individual (Wu. 2003) or (b) visceral fat loss in diet + exercise interventions in obese individuals (cf. Maki. 2009). Similarly, the fact that obese women will lose weight on a LPR supplemented maintenance diet is very unlikely going to translate to lean, athletic folks like you and me. According to the 2nd Principle of Sensible Supplementation, which is "specificity" (learn them all), I don't see you or me heading over to the next best online shop to buy LPR or EGCG supplements - irrespective of the promising results of the Sanchez trial.

        References: 
        • Bantle JP, Wylie-Rosett J, Albright AL,et al.(2008) Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care31, Suppl. 1, S61– S78.
        • Davis NJ, Emerenini A & Wylie-Rosett J (2006) Obesity management: physician practice patterns and patient preference. Diabetes Educ32, 557 – 561. 
        • Maki, K. C., Reeves, M. S., Farmer, M., Yasunaga, K., Matsuo, N., Katsuragi, Y., ... & Cartwright, Y. (2009). Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults. The Journal of nutrition, 139(2), 264-270.
        • Mathis, D., & Shoelson, S. E. (2011). Immunometabolism: an emerging frontier. Nature Reviews Immunology, 11(2), 81-83.
        • Mielgo-Ayuso J, Barrenechea L, Alcorta P, Larrarte E, Margareto J & Labayen I (2013). Effects of dietary supplementation with epigallocatechin-3-gallate on weight loss, energy homeostasis, cardiometabolic risk factors and liver function in obese women: randomised, double-blind, placebo-controlled clinical trial. British Journal of Nutrition, available on CJO2013. 
        • Tremblay, A., Despres, J. P., Leblanc, C., & Bouchard, C. (1984). Sex dimorphism in fat loss in response to exercise-training. Journal of obesity and weight regulation.
        • Wu, C.-H., Lu, F.-H., Chang, C.-S., Chang, T.-C., Wang, R.-H. and Chang, C.-J. (2003), Relationship among Habitual Tea Consumption, Percent Body Fat, and Body Fat Distribution. Obesity Research, 11: 1088–1095.

        The Female(?) Athlete Triad - Part III/III: Road to Recovery! Step #1 = "Increase Your Energy Intake"! Plus: Learn How to Calculate Your Resting Energy Expenditure (BMR)

        You don't have to eat Burgers and French fries all day, but it's almost certain that you got to eat MORE than before. In this installment we will thus take a look on how much you'd minimally to function in your regular everyday life.
        I have to admit I did underestimate the workload that would be associated with the SuppVersity Female(?) Athlete Triad Series. When I wrote the first part of this series, I originally did not even plan to have a second, let alone third part. Now, I've reached Part III and have to realize that the simple question "how much do I have to eat" can become pretty hairy. Not the least, because I personally have never been an advocate of meticulous calorie counting and yet cannot ignore the fact that I have to give you something you can start from... to cut a long story short, also to avoid falling victim to the aforementioned "bloggers triad", I will tackle the rest of this series, the "Road to Recovery" as I called it in as many steps as it will take: No renumbering just Step #1, Step #3, Step #3, ...

        In view of the fact that each of those steps should contain at least one thing you can actually do, we will start out right with the single most important change you will have to make in order to escape the self-perpetuation vicious circle I've been outlining in the last installment of this series.

        Step 1: Increase your energy intake! But how much do you need?

        Figure 1: Dose-dependent effects of restricted energy availability on LH pulse amplitude (squares, top) and frequency (triangles, bottom) in subgroups of women with luteal phases of exactly 11 days and >11days.  Effects are relative to values at 45 kcal/lean body mass (Loucks. 2003)
        If you take a look a the way the luteinizing hormone secretion becomes impaired, when your energy intake goes below a critical threshold of roughly 30kcal/kg (for men you will see propably see your T-levels plummet if you go below this level - diet or not!), it should be obvious that your first step towards recovery is to increase your basal energy intake, i.e. the amount of energy you consume irrespective of your daily energy expenditure, above this critical threshold.

        For a 25-year old woman with a body fat percentage of 20% and a total body weight of 65kg this would imply that your daily energy intake must never be lower than 0.8 x 65kg x 30kcal/kg = 1560kcal - even when you are dieting.

        Despite being based on empirical evidence, going solely by LH abnormalities is probably not the best way to estimate your energy requirements. Therefore, I have picked two practical alternatives for you to chose from:
        • The standard equation to calculate the basal metabolic rate independent of your daily activity levels, i.e. the Harris-Benedict equation reads (the values are in kg, cm and years, for weight, height and age, respectively)
          • REE (women) = 655.1 + 9.5663 x weight in kg + 1.85 x height - 4.676 x age
          • REE (men) 66.5 + 13.75 x weight  + 5.003 x height - 6.775 x age
          • Active (wo-)men need more than their REE (img sheknows.ca)
            Multiplied with the "correct" Acitivity Level Factors these REE values will also yield an estimation of your overall daily energy expenditure which is 1.53x, 1.76x and 2.25x higher than your REE depending on whether you are sedentary or lightly active (1.53x), active or moderately active (1.76x) or vigorously active (2.25x), with the latter being the category approx. 90% of those who are trapped in the athlete triad still belong to.
        • Probably more accurate since developed and tested with an athletic population, but reliant on way more information would be a recently proposed equation by Oshima et al., which reads
          • REE (men & women) = 2.3 x bone mineral weight + 4.5 x adipose tissue weight + 13 x skeletal muscle weight + 54 x rest weight*
            *(brain, liver, kidney, glands, skin, etc.)
          • It is easy to see that this equation has been developed to be used in professional studies. After all, the majority of people won't even know that there is a profound difference between both your fat mass and your total adipose tissue mass, as well as your "lean mass" and the amount of skeletal muscle tissue you are effectively carrying around.
        * * *
        While the calculation of your resting energy expenditure with the Harris-Benedict equation should actually be pretty straight forward and yields
        Daily REE (Harris-Bendict) = 655.1kcal + 9.5663kcal/kg x 65 kg
        + 1.85kcal/cm x 170cm - 4.676kcal/year x 25 years
        = 1474.51kcal
        the same cannot be said of the more sophisticated equation Oshima et al. proposed. Not because it was more complicated to plug the figures into a calculator, but rather because you are unlikely to have the respective data handy.

        How to use the Oshima equation without DXA data - An example

        Since this is at least in my experience the parameter most of you will be missing, I base the following example calculation on the assumption that we don't have the quantitative data on Mrs Jane Average's bone mineral density and are thus not able to estimate the corresponding bone mass (in kg) by multiplying the bone mineral density (in g) by x 1.85 / 1000.
        Figure 2: The individual contribution of the body compartments (based on Oashima. 2011 & Taguchi 2011) in the Oshima equation relative to total body weight in 57 male and 93 female athletes can serve as a basis to estimate your resting energy expenditure. The text provides an example how this is done for a 25y-old, 170cm, 65kg woman with 20% body fat. The same can be done for men & women from other "weight classes", the values are yet probably not representative of live-long sedentary individuals
        For Jane Average, the athletic woman from our previous example, who had a total body weight of 65kg and a body fat percentage of 20%m we can still estimate all the parameter we need by extrapolating values from the data in figure 2 (don't tell me that's not accurate, you will be surprised ;-):
        Do not count each salad leaf! As mentioned in the introduction, already, I have never been a fan of calorie counting. Part of the problem of the athlete triad is however that once you are in it, you have no baseline you could tweak by following my usual advise of logging your food intake for 1-2 weeks, taking stock and going from there. Likewise you can (for the reasons I explained in the last installment) not go by your appetite / hunger, simply because you have long "starved it away". If you really want to return to normalcy, however, you must not start to count the energetic value of each and every salad leaf, tomato, piece of broccoli or single rice corn you put into your. Therefore, the things you will count are ...
        • meats, eggs, fish, dairy, etc.
        • rice, (sweet) potatoes, oats, pasta, bread, etc.
        • coconut oil, olive oil, butter, ghee, sauces, etc.
        • any form of treat / fast and convenient food or caloric beverage
        • food supplements, e.g. protein shakes or bars
        You will also count pieces of fruits and veggies with a caloric value similar to carrots, but whenever you catch yourself cutting off half of the asparagus spear you were just about to eat, eat at least another two + buttery Sauce Hollandaise on top ;-)
        • assuming that the body height of our woman is 1,70cm, she would have a BMI of 22.5 kg/m² and therefore fall into the middle category in figure 2
        • accordingly her bone mineral weight would be ~7% of her body weight, which allows us to estimate her total bone mineral weight to be 4.55kg
        • her total fat mass, which is ~85% of the total adipose tissue weight would be 20% of her body weight, i.e. 13kg; we need to multiply that by 1.18 in order to accommodate for the non-fat part of the adipose tissue and get a total adipose tissue mass of 15.3kg
        Since the weight of the "other organs" (including brain, liver, kidney, skin, etc.) is subject to lower inter-individual differences, than the exact amount of skeletal muscle, we will use the purple 30% "rest / organ mass" value from figure 2 (remember with a BMI of 22.5 our exemplary woman falls into the middle category) instead of simply relying on the  common yet incorrect assumption that the skeletal muscle mass was was more or less identical to the difference of total body and fat mass:
        • to determine the weight of the metabolically highly active organs (compare the coefficients to those of the "purported fat burner" skeletal muscle - at rest, brain, liver, kidney, but also ovaries & co consume 4x more energy than muscle!) in the Oshima equation we  multiply the total body weight with0.3 (=30%) and get a a "rest weight" of 19.5kg
        • eventually we determine the skeletal muscle weight by simply subtracting all the values we have from the total body weight - viola, our exemplary woman has a skeletal muscle weight of 25.65kg
        All that's left to do now, is to plug those values into the Oshima equation, which will then look like this:
        Daily REE (Oshima) = 2.3kcal/kg x 4.55kg + 4.5kcal/kg x 15.3kg
        + 13kcal/kg x 25.65 kg + 54kcal/kg x 19.5kg = 1465.77kcal
          So, assuming that I did not hit the wrong buttons on my calculator, this result is actually almost identical (8.74kcal/day) to the estimation the Harris-Benedict equation yielded. This in turn, goes to show you that within the "normal zone", into which Mrs. Jane Average certainly would fall, simple standard equations such as the often criticized, yet still widely used Harris-Benedict equation appear to be pretty accurate. At least, when we are talking about the minimal requirements of someone who's not doing much more than walk from the bed, to the fridge, to the car, to the table in his office, back to the car and ... you know what the average white-color worker does these days.


          Extraordinary individuals have extraordinary energy requirements - and you are extraordinary!
          Fortunately, you are none of those office "triseathletes" whose athletic triad consists of exhaustive in your office chair idling, extreme stressed in the car sitting and lazy on the couch lying... right? I thought so! And this is why there is no way that the ~1,500kcal will suffice to break out of the vicious circle of a real athlete's triad. 

          On the contrary, it is however "as sure as eggs is eggs" that falling short of those minimal energy requirements is the single best recipe to fall victim to the very same triad.

          Resting metabolic rate and real-life energy requirements

          If you take another look at figure 1, the corresponding LH-based energy intake rule of thumb, I derived from the data by Loucks et al., as well as the coefficients (the factors in front of the parameters) in the Oshima equation, it should actually be obvious that those basal energy requirements are more or less "hard-wired" into our hypothalamic energy control system. With 54 out of 74kcal/kg body weight (73%) being used simply for the maintenance of organ functions, alone (!), there is not much room to conserve energy other than eating up the organs, the bones and the skeletal muscle and of course shutting down such superfluous organs as the ovaries or testes, and... hold on, aren't that all the symptoms of the athlete's triad?

          Figure 3: Mean, median and minimal energy intake (in kcal/kg) in eumenorrheoic vs. amenorrheoic female athletes (data calculated based on an overview in Manore. 2002)
          Against that background it is no wonder that my statistical makeover of the stats from a list of studies that was included in a 2002 paper by Manore, already suggests that the 1,500kcal are in fact an absolute minimum for the real light-weights among female athletes. Only in one of the 15 studies with datasets from 138 women on which the values in figure 3 are based, were the ~30kcal/kg body weight sufficient to prevent onset of amenorrhea. And when I am telling you that this group of female athletes also happened to be the group who consumed the highest amount of carbohydrates relative to their overall calorie intake per kg of body weight, I am actually already touching on the topic of the next installment, in which we are going to take a look on how you should distribute your overall energy intake across the macronutrient spectrum.
           
          A pros pos, while you are waiting for the next installment of this series you should stop counting asparagus spears, calculate your resting metabolic rate and see where you are standing, in terms of your current caloric intake! And though I personally doubt both the quantitative validity of the activity level factors Harris and Benedict provide, you should not forget that chances are slim if not non-existent, that you will recover, if you don't aim for a 1.76x higher energy intake than your RMR calculations would prescribe on workout days.

          References:
          • Harris JA, Benedict FG. A biometric study of basal metabolism in man. Publ no 279. Washington, DC: Carnegie Institution, 1919.
          • Loucks AB, Thuma JR. LH pulsatility is disrupted at a threshold of energy availability in regularly menstruating women. J. Clin. Endocrinol. Metab. 2003; 88: 297–311. 
          • Manore MM. Dietary recommendations and athletic menstrual dysfunction. Sports Med. 2002;32(14):887-901.
          • Oshima S, Miyauchi S, Kawano H, Ishijima T, Asaka M, Taguchi M, Torii S, Higuchi M. Fat-free mass can be utilized to assess resting energy expenditure for male athletes of different body size. J Nutr Sci Vitaminol (Tokyo). 2011;57(6):394-400.
          • Taguchi M, Ishikawa-Takata K, Tatsuta W, Katsuragi C, Usui C, Sakamoto S, Higuchi M. Resting energy expenditure can be assessed by fat-free mass in female athletes regardless of body size. J Nutr Sci Vitaminol (Tokyo). 2011;57(1):22-9.

          Dairy Protein Shoot-Out: Intact Casein, Casein Hydrolysate, or Whey, What's the Most Satiating Protein and Boosts Fatty Acid Oxidation Most Effectively? And What Does it Imply?

          I doubt any of the shakes the subjects consumed looked that delicious!
          If you click on "protein supplements" on the website of any Internet supplement vendor, it will be quite obvious that dairy proteins dominate the supplement market. For a good reason! They are easily digested, taste good and have a ton of research to back their superior efficacy as potent muscle builders (Hulmi. 2010).

          If you look closer, you will realize that whey proteins are mostly marketed as fast-digesting post-workout muscle builders, while casein proteins, which have a much lower market-share, are said to be slow digesting or even "time-released" proteins that promote long-lasting anabolism and satiety.
          Learn more about the effects of your diet on your body composition at the SuppVersity

          Dieting Makes Gymnasts Fat!

          Minimal Carb Reduction, Max. Results?
          HIT Circuit + Plyos for Glucose Management

          How Much Carbs Before Fat is Unhealthy?

          5 Tips to Improve & Maintain Insulin Sensitivity

          Carbohydrate Shortage in Paleo Land
          If you've been around for quite some time, you will know that this is generally true, but the cheap caseinates (calcium or sodium), or casein hydrolysates are not exactly "slow" digesting.


          Against that background the results of a recent study by scientists from the University of Copenhagen, the National Institute of Nutrition and Seafood Research in Bergen, Norway, and the Bispebjerg Hospital in Copenhagen could be particularly enlightening, because they could help us determine the "best protein" for particular purposes.

          In said study, Line Q. Bendtsen and her co-workers compared the effects of hydrolysed casein, intact casein (calcium caseinate) and intact whey on energy expenditure (EE) and appetite regulation in order to find out, whether and how the amino acid composition and the rate of absorption affect these parameters.
          "On the basis of the expected differences in absorption rates, we hypothesised that whey and hydrolysed casein would be more satiating and have a greater effect on EE shortly after protein consumption, whereas intact casein would be more satiating and have a greater thermogenic effect several hours after protein consumption." (Bendtsen. 2014)
          In addition, the scientists hypothesized that whey would have a more satiating effect than hydrolysed casein due to its higher protein quality. Now, this is obviously something that would go against the previously formulated general rule of thumb that casein (no matter which type) was the most satiating dairy protein... but hey, we'll see.
          We're not talking about lean athletes, here: As a SuppVersity Reader you know that science can be a bitch and getting financial support for your research usually requires using overweight or older subjects (who cares about young men and women who want to look good naked ;-). It will thus not come as a surprise that the subjects of the study at hand were thirty-six healthy, but overweight to moderately obese (BMI: 27 – 35 kg/m²) men and women aged 22 –40 years and thus not exactly representative of the average physical culturist. We will get back to the potential implications in the bottom line, but I wanted to point this out right away, for you to be able to put the study outcomes into the right perspective.
          After the "bad news" in the red box, there is yet also "good news" which is the fact that the researchers used a "metabolic chamber" and thus a pretty accurate method to determine the exact effects on energy expenditure and fatty acid oxidation in response to the ingestion of ~30g (3g/1MJ energy intake) of supplemental protein (HC, IW or IC) in liquid / shake form. Each of the shakes the participants ingested on three seperate conditions contained 26 E% [energy percent] from protein, where hydrolized casein (HC), intact whey (IW) and intact casein (IC) contributed to 22.3% of the total energy in the respective shakes.

          Table 1: Amino acid composition of hydrolysed casein (HC), intact casein (IC) and intact whey (IW) - Single free amino acids (Leu, Phe, Pro, Trp and Tyr) were added to HC to match the amino acid composition of IC (Bendtsen. 2014).
          Table 1 summarizes the exact amino acid composition of the three shakes on a milligram per gram base. As you would have expected the whey protein shake contained a significantly higher amount of BCAAs (leucine, isoleucine, valine), but lower amounts of glutamic acid / glutamine, arginine and phenylalanine compared to the two casein proteins.

          To assess the appetite of the subjects who received identical diets on day 1 of all three occasions (breakfast 26E% from protein, 50E% from CHO and 24E% from fat | lunch 18E% protein, 57E% CHO and 25E% fat | dinner 17E% protein, 58E% CHO and 25E% fat) and had ad libitum access to water, the scientist used a classic visual analogue scale.
          So, what's the best protein then? There is no single best protein, but as I have outlined in previous articles, the combination of whey and micellar casein at ratios of 30:10 and 10:30 mark the extremes you can use to induce a pro-anabolic state of hyperaminoacidemia post-workout (immediate sustained elevations of amino acids) and pre-bed (long-lasting elevation of amino acids), respectively | learn more and even more about the "ideal" protein mix.
          In addition, the ad libitum intake on the lunch the subjects were served on day two (spaghetti Bolognese | 15 E% from protein, 55 E% from CHO and 30 E% from fat) after a protein shake only breakfast was recorded as a measure of the real-world relevance of potentially differential effects of the three types of protein on appetite ratings.
          Figure 1: Experimental design. All twenty-four subjects made three visits during the study period (Bendtsen. 2014)
          I know that's quite complicated, but I guess the graphical overview in Figure 1 is going to help you to understand the exact procedure and timing. Right? Ok, then let's take a look at the results:
          Figure 2: .Substrate oxidation during daytime (A) and after the breakfast meal (B) on day 1 (Bendtsen. 2014).
          • There was no differences in 24 h and postprandial energy expenditure or appetite regulation.
          • The estimated lipid oxidation (based on the respiratory quotient (RQ) that was measured in the metabolic chamber) was found to be increased after consumption of intact whey (IW) and hydrolyzed casein (HC) during daytime (P < 0.014), but not after the ingestion of intact casein (IC).
          • The concentration of non-esterified fatty acids (NEFA) in the blood of the subjects was found to be higher after consumption of intact whey than after consumption of either form of casein (P < 0.01). 
          • The concentrations of insulin or glucagon-like peptide 1 (GLP1 | learn more) were identical in all three conditions.
          In other words, the effects on energy expenditure and appetite regulation do not differ significantly between the three types of protein. If anything, the "fatty acid oxidation advantage" of whey may be something to keep in mind - specifically, if you don't depend on the long-lasting hyperaminoacidemia (elevated and thus pro-anabolic amino acid levels) in response to the ingestion of intact casein.
          There is another "hidden" problem: The "intact" casein used in the study is not intact. It's Miprodan (R) a calcium caseinate and thus a fast digesting, some would say "inferior" form of casein (compared to micellar casein). It's thus not surprising that there were no differences in the insulin response to whey and no wonder that the "regular" casein placed last in the comparison - another good reason not to overrate the results of the study at hand.
          Bottom line: Overall the differences are probably too small to use them as a basis for your decision for or against a specific form of protein. If you look at the graphs in Figure 2, the most important message for the average gymrat probably is that the recently hyped casein hydrolysates are probably not worth it. With an inferior amino acid composition (compared to whey) and similar fast absorption kinetics as intact whey isolates, there is no real reason to chose them over the alpha male among dairy proteins: Whey!

          It is furthermore unlikely that having normal-weight or athletic subjects would have changed the results much. As you've learned in a recent SuppVersity Article, the thermogenic effect in response to food is blunted in overweight / obese individuals, but that's a disadvantage, all three forms of protein had to deal with. It's thus unlikely that using lean subjects would have had a major effect on the overall (allegedly rather disappointing) outcome of the study | Comment on Facebook!
          References:
          • Bendsen et al. "Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study." British Journal of Nutrition (2014). Ahead of Print.
          • Hulmi, Juha J., Christopher M. Lockwood, and Jeffrey R. Stout. "Review Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein." (2010).