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marylin monroe
Showing posts with label BPA. Show all posts
Showing posts with label BPA. Show all posts

Androgen Threesome: BPA Exposure & Free Testosterone in Men. TRT Good For the Prostate. DHT, Allopecia (Hair Loss) & Monascus Fermentation. Plus: Mycotoxins in GCB Supps

Coffee and green coffee bean extracts are by no means the only way by which you are exposed to mycotoxins. Corn, for example, is likewise a favorite for the toxic mold. The same goes for almost all other grains. Common routes of exposure are, amongst others cereals, breads, wines, and even mils and meats (of swine ad turkey, not chicken; Duarte. 2010)
36%, 32%, 10%, and 16% these are the SuppVersity Figures of the week and the percentages of green coffee bean supplements (remember the chlorogenic acid news in Thursday's installment of the Science Round-Up) that were contaminated with Ochratoxin A, ochratoxin B, fumonisin B1 and mycophenolic acid, respectively.
"Mycotoxins occurred in the following concentration ranges: ochratoxin A: 2.7–136.9 µg/kg, ochratoxin B: 3.5–20.2 µg/kg, fumonisin B1: 110.0–415.0 µg/kg, mycophenolic acid: 43.1–395.0 µg/kg." (Vaclavi. 2013)
These poisonous substances are produced by fungi that form during (inproper) storage and are suspected to inhibit protein synthesis, damage macrophage systems, inhibit particle clearance of the lung, and increase sensitivity to bacterial endotoxins... ah, I almost forgot ochratoxins also wreak havoc on your hormones (Frizzell. 2013).

So far for the bad news, now the good one: According to the researchers calculations even with most contaminated of the 50 products they the average consumer who adheres to the suggested dosing protocol will still be well within the tolerable weekly intake (TWI) of 120 ng/kg body weight per week and tolerable daily intake (TDI) of 2000 ng/kg body weight per day for ochratoxin A and fumonisin B1, respectively (these values were estimated by the EU Scientific Committee on Food (SCF) and the European Food Safety Authority (EFSA) - corresponding values of the "well-meaning" FDA or any other US government agencies are - as usual - not available).

Let's get to our androgen threesome

  • SuppVersity readers know: Tea is not only good for your prostate (learn more), it can also help you lose weight (read more)
    Testosterone replacement improves prostate issues (Ko. 2013) -- Contrary to what common "wisdom" will tell you scientists from the Yeungnam University College of Medicine in Korea can tell you that the 17 out of  46 patients who suffered from lower urinary tract symptom before they underwent TRT using intramuscular injection of 3 months bases injection of testosterone 1,000 mg undecanoate over a year achieved significant improvements (decrements) on the International Prostate Symptom Score (IPSS).

    Needless to say that "[d]uring the median follow up of 15.1 months, no patients experienced urinary retention, BPH-related surgery, or admission for urinary tract infection".
  • BPA and low testosterone, you better know what to look at (Zhou. 2013) -- Talking about testosterone, there is finally some relatively reliable human data on the effects of BPA exposure on the hormone levels in men.
    Figure 1: Relative difference in free androgen index (FAI), androstenedione (AD), free testosterone (FT), SHBG, inhibin (INB), prolactin (PRL), follicle stimulating hormone (FSH), estrogen (E2) an total testosterone (T);  comparing the men with to the men without workplace exposure in the Zhou study
    As you can see in figure 1 the effects would go unnoticed, if you do not test for free hormones, but just checked the amount of total testosterone. How you can recognize that from the data? Well, the figures above the bars are the p-values. All that are >0.5 would suggest that this effect is statistically non-significant, so that every study not looking at things like the free androgen index (FAI) or the free testosterone levels (FT) will miss the 15% and 10% reduced levels of the latter and conclude: That it does not make a difference, if your serum contains 3.198 or 0.276mg/L as it was the case in the exposed and non-exposed subjects in this study from the Shanxi Medical University, because BPA won't harm you anyway.
  • The fermented solution to all problems androgen?  (Chiu. 2013) Monascus bacteria that is used to ferment red mold rice, a traditional spice that is consumed throughout Asia could prevent androgenetic alopecia, benign prostate hyperplasia and prostate cancer.
    Figure 2: Changes in testosterone an DHT mice on TRT (control) w/w-out 0.2 & 0.5% Monascus extract in chow, corresponding images of the stained slices from the prostate and hair loss compared to standard treatment with finasteride (Chiu. 2013)
    The results of a recent study from the Department of Environmental and Occupational Health at the National Cheng Kung University Medical College clearly suggest that the way in which a monascus extract suppressed baldness in male B6CBAF1/j mice 
      Learn how to modulate DHT/T naturally.
    • decreased PSA levels  
    The effect was dose-dependent and was observed with 0.5-3% of the extract in the rodent diets. While it is not unlikely that the results will translate into human studies, it should be obvious that at least for the >0.5% doses, supplementation will be necessary.

    Irrespective of these latest study results, previous research indicates that Monascus-fermented products have many functional secondary metabolites, including monacolin K, citrinin, ankaflavin, and monascin and these have been shown to possess anti-inflammatory, antioxidative, cholesterol-lowering effect, and antitumor activities. Probably all of you will be familiar with at least one of them: Red Yeast Rice, the natural statin. And if you are not into spices or extracts, there are also other foods and even wines that are fermented with Monascus.

That's it for today: I know ladies, with today's focus on the male hormones, I owe you (big time?). But don't worry, there are also a couple of Facebook News, you may be interested in
  • Suggested read: "Carbohydrate Shortage in Paleo Land" (read more)
    "Oldie but goldie: T3, rt3 and carbohydrate intake in hyper- and eucaloric scenarios - Something worth considering for those constantly battling low T3 an high rT3 levels (read more)
  • Omnipresence of "healthy" Subway sandwiches correlates w/ obesity rates - "Countries with the highest density of Subway restaurants such as the USA (7.52 per 100,000) and Canada (7.43 per 100,000) also tend to have a higher prevalence of obesity in both men (31.3% and 23.2%, respectively) and women (33.2% and 22.9%, respectively)." (read more)
  • Understanding the neurological side effects of statin drugs - US scientists observed unusual swellings within neurons, which the team has termed the "beads-on-a-string" effect (read more)
  • DHEA supplementation at 25gm/day to restore female fertility - A recent study from Turkey would suggest that this could actually work (read more)
If that's still not enough, come back tomorrow for another serving of the latest news from the realms of exercise, nutrition and health sciences, here at the SuppVersity! In the mean time, enjoy your weekend, everone!
    References:
    • Chiu HW, Chen MH, Fang WH, Hung CM, Chen YL, Wu MD, Yuan GF, Wu MJ, Wang YJ. Preventive effects of monascus on androgen-related diseases: androgenetic alopecia, benign prostatic hyperplasia, and prostate cancer. J Agric Food Chem. 2013 May 8;61(18):4379-86.  
    • Duarte SC, Pena A, Lino CM. Ochratoxin a in Portugal: a review to assess human exposure. Toxins (Basel). 2010 Jun;2(6):1225-49. doi: 10.3390/toxins2061225. Epub 2010 Jun 1. Review. 
    • Frizzell C, Verhaegen S, Ropstad E, Elliott CT, Connolly L. Endocrine disrupting effects of ochratoxin A at the level of nuclear receptor activation and steroidogenesis. Toxicol Lett. 2013 Mar 13;217(3):243-50.  
    • Ko YH, Moon du G, Moon KH. Testosterone replacement alone for testosterone deficiency syndrome improves moderate lower urinary tract symptoms: one year follow-up. World J Mens Health. 2013 Apr;31(1):47-52.
    • Vaclavik L, Vaclavikova M, Begley TH, Krynitsky AJ, Rader JI. Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS). Journal of Agricultural and Food Chemistry. May 2013 [ahead of print].
    • Zhou Q, Miao M, Ran M, Ding L, Bai L, Wu T, Yuan W, Gao E, Wang J, Li G, Li DK. Serum bisphenol-A concentration and sex hormone levels in men. Fertil Steril. 2013 May 4.

    +87% Increase in Testosterone Within 21 Days from a 100% Natural Supplement? Study Shows: Soy Bean Extract Can Do Just That While Wreaking Havoc on Your Testes. Plus: Corn Oil Reduces Testosterone to Estrogen Ratio by -50%!

    Image 1: I guess the feed of those boars does not contain any corn oil and is spiked with both bisphenol A and soy bean extract - I mean, how else could you possibly explain those balls? (img dirtybutton.com)
    Let me start today's post with a few questions: Would you buy a 100% natural product that can lower your estrogen levels by up to -98%, increase the weight of your testes by ~30% and, above all, boost your testosterone levels by a whopping +87%? I guess, at least all those of you who either have not read or not understood the Intermittent Thoughts episode on estrogen's role in skeletal muscle hypertrophy are just sitting there, nodding their heads... I would yet also venture the guess that this nodding will end pretty abruptly, now that I am about to tell you that this all natural testosterone booster is derived from the powder of 2kg of Glycine max soy beans via methanol extraction, subsequently freeze dried and capped into 600mg caps of which the average adult (~80kg body weight) is supposed to ingest two per day.

    Chose your poison: BPA, soy, or maybe just some governmentally subsidized corn oil?

    The preceding paragraph was an ironic, yet as far as the underlying facts and figures are concerned 100% accurate introduction to today's post which revolves around a study Evanski from the Mind&Muscle forum has brought to my attention (Norazit. 2012). The authors, a group of scientists from the University of Malaya in Kuala Lumpur, Malaysia, had set out to investigate the purportedly negative effects of what they call "soya bean extract" (interestingly this spelling of "soy", which is identical to the German version is probably the reason the study did not appear on my "interesting stuff for the SuppVersity radar", before ;-), bisphenol A, 17β-estradiol and "harmless" corn oil on the testis and endocrine system of juvenile rats.
    Figure 1: Phytoestrogen content (µg/g dry weight; mind the logarithmic scale!) of soy bean extract an standard rat chow measured by LCMS (data adapted from Norazit. 2012)
    To this ends, the scientists divided thirty 21-day old juvenile male Sprague-dawley rats (=the standard lab rat) into five groups, receiving either a standard diet (which contained an insignificant amount of soy, cf. figure 1) + 100mg/kg Tween 80 (a standard food emulsifier with derived from polyethoxylated sorbitan and oleic acid; this group served as control for the soy and the bisphenol group) or standard diet +100mg/kg of corn oil (Mazola; this group served as a control for the estradiol group because the 17b-e did not dissolve in the Tween 80), soy extract, bisphenol A (Aldrich Chemical Co.) and 17b-estradiol (the most active form of estrogen, which binds to both the alpha- and beta-receptor) for three weeks.
    Note: It is (at least in my view) a lucky coincidence that contrary to the soy extract and the bisphenol, the estradiol did not solve in the Tween 80, so that the scientists had to come up with Mazola corn oil as a "positive control". I mean, if you take a look at the effects this supposedly neutral "solvent" had on the endocrine milieu of the peripubertal rats, it is no wonder that with the average testosterone levels of the male inhabitants of the #1 corn producer of the world, the Unites States of America, is on a constant decline.
    At the end of the study period the rats were sacrificed, the testis were excised and their testosterone and estrogen levels were assessed using standardized enzyme immunoessay (EIA) kits from Caymen Chemical.
    Figure 2: Section of seminiferous tubules from control Tween 80 group, BPA group and soy bean extract group; (1) maturing spermatids, (2) lumen filled with cellular debris, (3) vacuaolation, (4) interruption of spermatogenesis (data adapted from Norazit. 2012)
    Even a layman can see that both the bisphenol A, as well as the soy bean extract treatments induced profound changes in the cell-morphology of the testes (cf. figure 2). Vacualation (3), i.e. formation of vacuoles in cellular tissue, was present in both, only the bisphenol A group showed the characteristic lumen filled with cellular debris (2). Visible signs of spermatogenesis (1) were visible in neither of the groups, a clear interruption of the latter (4), was yet observed only in the soy and the estrogen group (latter not shown in figure 2). Moreover, the estrogen treated animals were the only ones where the testis showed clear signs of apoptosis (cell death).

    The "harmless" corn oil shifts the testosterone to estrogen ratio from ~1/1 to 1/2pg/ng

    Reckless, as I am I decided to discard Norazit et al.'s distinction into the BPA and soy groups with the Tween 80 group as a control and the estradiol group with their corn oil control and just plotted the total body and total and relative testis weight gain, estrogen and testosterone levels relative to the Tween 80 group. In other words, I treated the corn oil group as if it was just another treatment group. This is obviously somewhat fishy, but if no scientist appears to be willing to investigate the potential negative effects of corn oil on the endocrine system of adolescent rodents (let alone humans), this is the only way for us to get respective data ;-)
    Figure 3: Body weight gain, total and relative right testis weight, estradiol and testosterone levels in peri-pubertal rats after 21 days on diets containing 100mg/kg bisphenol A, soy bean extract, corn oil or 17b-estradiol (in soy bean oil); data expressed relative to Tweenn 80 (polysorbate + oleic acid) control (data calculated based on Norazit. 2012)
    And if you take a look at the data in figure 3 (the vertical axis of which is by the way discontinuous!) it becomes clear that you better feed your boys a food solvent such as Polysorbate 80 (=Tween 80) than the "healthy" corn oil the US government is trying to con you into. After all, the administration of 100mg/kg corn oil (human equivalent ~16mg/kg) during puberty decreased the testis weight of the rats by -23% it reduced the amount of estradiol by -35% and the amount of testosterone by -66% and thusly shifted the testosterone / estrogen ratio in the peri-pubertal rodents from 1.11pg/ng to 0.57pg/ng!

    BPA and soy compete for the title of "most potent endocrine disruptor"

    Following the bro-scientific "the more the better" type of reasoning, bisphenol A and soy bean extract are two potential candidates for the "testosterone booster of the year"-award. After all both, the organic solvent bisphenol A, as well as the "natural toxin" (sorry, I just had to write that ;-) soy, exert potent (8x) and ueber-potent (100x) effects on the testosterone to estrogen ratio, which is 8.2pg/ng for BPA and 100.1pg/ng for soy!
    Note: Neither I, nor the scientists have any clue as to why the results of this study are diametrically opposed to those of previous studies in which extracts from soy products reduced, not increased, testosterone levels in male rodents and monkeys(!), across-the-board (eg. Sharpe. 2002; Cline. 2004) - and that although Sharpe et al. observed an increase in the testosterone producing Leydig cells in their soy-formula fed monkeys. Whether the rats in the study at hand were in a state where similar effects temporarily increase testosterone output until the Leydig cells literally "burn out", or whether other effects were responsible for the temporary increase in testosterone, would have to be elucidated in future studies, the results of which you will obviously read here at the SuppVersity, first ;-)
    So, even if we assume that the data is correct and there were no cross-reactions between components in the soy bean extract and the testosterone anti-body test, I would strongly caution against the use of either of this compounds to boost your testosterone levels - I mean what's the use of a wickedly skewed testosterone to estrogen ratio (which in and out of itself will probably mess up your health and can potentially hinder your gains, cf. "Are You Serming Away Your Gains?"), when, at the same time, your testicles turn into dysfunctional balloons?

    Science Round-Up Seconds: DHA, Algae Oil, Fish Protein, Insulin Sensitivity, Fat Loss & Muscle Gain. Plus: Night Shifts & BPA = Pro-Carcinogenic From Breast to Prostate

    It's somewhat ironic that Nurse's are one of the three high risk groups for breast cancer, because they work night shifts to help others. Who the other two groups are? Female military personnel and flight attendants on international flights.
    If you did already listen to yesterday's installment of the Science Round-Up, you should actually be able to connect the dots between both, the first and second course of today's installment of the Science Round-Up Seconds, and the studies on the effects of DHA on fatty acid metabolism, as well as the fallacies of insufficient, interrupted, or irregular sleep Carl and I have been addressing, yesterday.

    If all that does not ring a bell, I suspect you missed the show and have not had a chance to listen to the podcast (as usual the Science Round-Up starts in the 2nd hour of the show), yet. In this unfortunate case, I'd suggest you do at least start downloading the file while you take the first bite of today's two course menu ;-)

    More things fishy from proteins with funky names to DHA and fish protein

    Pollachius virens (Photo: Tino Strauss) is king, when it comes to the n:3/n:6 ratio, but with <1% of fat you will still be hard pressed to get tons of omega-3s from eating pollock... but is more really better, let alone necessary? Learn how to make the right fish choices here.
    (Lane. 2013; Vikøren. 2013) -- Actually I wanted to title this one "Some Things Fishy", but then I remembered that there is already a SuppVersity post with this title, one I am still not able to make head or fin... ah, pardon tail of, by the way, because it clearly suggest that the consumption of oxidized fish oil is not a problem. Be that as it may, these are the SuppVersity Science Round Up Seconds, so the "more" does not refer to the said SuppVersity post on oxidized fish oil, but rather to the 70x* increase in the expression of a protein called Angiopoietin-like 4, which controls the availability of fatty acids for fuel I mentioned during the podcast (*the differential response for DHA was elucidated in a separate study on isolated rat hepatic cells, the general effect was however observed in a human trial, where all tested fatty acids, not just DHA, produced 11-12x ANGPTL-4 increases).

    In view of the more of less undisputed benefits of having reasonable amounts of DHA (400mg) in your diet, it would obviously be nice if we could increase our intake of this relatively scarce omega-3 fatty acid in our diet, without having to resort  to fish and fish oil caps. A recently published overview of vegetarian dietary sources of omega-3 fatty acids by Katie Lane and her colleagues does however confirm what you've heard both Carl and me say on previous episodes of the SuppVersity Science Round Up, already.

    The conversion of alpha linolic acid (ALA, the short-chain version of omega-3) from nuts (walnut) and seeds (flaxseed, echium) to DHA is literally zero. 

    According to he researchers' review of the literature, only the ingestion of oils that were derived from micro-algae provide some, albeit preliminary evidence to support their usefulness as dietary source of DHA. The number of studies is yet relatively limited and "further research is necessary to evaluate optimal doses" (Lane. 2013) of respective supplements and/or food additives for "functional foods" (how I hate this word)

    Micro-algae oils are not fish, though, and thus you would once more be missing out on the unique synergy only real foods have to offer: The fish proteins!

    If you are not one of the many new visitors who have found their way to the SuppVersity only recently, the keyword "fish protein" should actually ring a bell... exactly! That's the stuff that has previously been shown to have astonishingly pronounced effects on glucose metabolism. Effect that have initially been observed in rodent studies and are not being replicated in human trials. Trials such as the one by Vikøren and his colleagues from the University of Bergen who report in their latest paper that was February issue of the British Journal of Nutrition that the provision of 3 g/d of a cabbed fish protein supplements for the first 4 weeks and 6 g/d for the last 4 weeks of a 2 months placebo controlled intervention study effectively and significantly
    • Table 1: Amino acid composition of fish, whey and casein protein (Hall. 2003; Vikøren. 2013)
      lowered the values of fasting glucose
    • 2 h postprandial glucose and glucose-area under the curve,
    • increased the important early insulin and 
    • decreased the detrimental late insulin response to glucose ingestion 
    • reduced the amount of  LDL-cholesterol (P< 0·05) and
    • led to increases in lean (+0.8%) and decreases in fat mass  (-1.6%)
    compared to the calorie-free placebo. Pretty impressive results, right? That's particularly true in view of the fact that neither the food intake nor the physical activity levels changed in the course of the 8-week intervention period.

    What's that: Fish protein + fish oil? (Almost) whole fish, right!

    Fish happens to be a way better source of taurine than the sperm of this Belgian Blue. There is in fact so little taurine bull sperm that it is "supplemented" with this amino acid in order to keep it fresh and stable and have it survive refrigeration. Apropos, you do remember that taurine can boost testosterone levels up to 250% - at least in rodents?
    The obvious question therefore is: How does that work? The scientists don't provide a satisfactory explanation and to be honest, I have nothing more than a couple of half-assed hypotheses either. My best bet, and I am suggesting that despite the fact that a recent post of mine was entitled "Don't Judge a Protein By Its Amino Acid Content", would in fact be the amino acid content. If you take a look at table 1 it is obvious that the cod protein the scientists used in the study contained one amino acid you as a SuppVersity reader should by now be familiar with and neither whey, nor casein or any of the other standard proteins has to offer: Taurine!

    Yet despite the fact that taurine has the potential to boost testosterone levels, increases insulin sensitivity and has in fact been shown to actively reduce body weight in a 2003 human study by Zhang et al. (Zhang. 2003), I am not sold on the idea that the relatively minor total quantity of taurine in the already low amount of fish protein (I mean 8g?) is the only reason for the non-negligible health benefits the scientists observed in their 10 male and 10 female participants (BMI 31-37kg/m²). Maybe it's another of those funky di-peptides you've read about in the context of the nutrient repartitioning effect of whey protein hydrolysate, only lately.

    Regardless of what exactly it may be that facilitated the improvements in blood glucose management and the minor, but significant improvements in body composition, the health benefits you can derive from the consumption of cod protein make the notion of fish oil, let alone micro-algae oil supplementation appear even more retarded, when eating fish once or twice a week offers a way more natural and unquestionably more tasty solution to satisfy your DHA requirement.

    Night shifts and breast, BPA and prostate cancer

    There are two clockworks operating parallel in your body. The one in the brain has to be hacked by light exposure (learn more about "Sunlight a la Carte"), the one in your liver and other peripheral organs, on the other hand, can be (re-)set by specific feeding strategies, like Intermittent Fasting (learn more)
    I simply assume that you have by now downloaded and listened to the podcast and are thus aware of what I said about the importance of rythmicity (if you did not really get the notion, I suggest you read up on the posts in the SuppVersity Circadian Rhythm Series to get a better grasp of the different clocks that are ticking in your body ;-) Exactly this kind of rhythmicity is continuously disturbed when you are either switching back and forth from day- to night-shifts or work the night-shift continuously and dare having a social life that's simply not compatible with sleeping all day and waking all night.

    That the life of a nurse, for example takes it's toll on your health and precipitates not just the development of breast cancer (+36% after 30 years of rotating night shifts; Schernhammer. 2001), but colorectal cacers (+35% after 15 years of rotating night shifts; Schernhammer. 2003) and endometrial cancer (+47% after 20+ years and even +109% in obese women; Viswanathan. 2007), as well, has been debated ever since the early years of the 21st century.

    With the recent publication of two meta-analyses the debate probably will not be over; and that despite the fact that even the less unsettling analysis by Kamdar et al. reports increases in breast cancer risk of +21% for women "with ever night-shift work exposure" (Kamdar. 2013).
    "Subgroup analyses suggested that flight attendants with international or overnight work exposure and nurses working night-shifts long-term were at increased risk of breast cancer." (my emphases in Kamdar. 2013)
    While the Kamdar study also included observational data, this 2nd meta-analysis, which was likewise published less than a week ago, included only case-control and cohort-studies yielding risk increases of +32% and +8%, respectively (Jia. 2013). Somethin else thatg may be worth mentioning is the fact that both, the studies the scientists ranked as "high quality" research, as well as the only existing study involving female military personnel observed even higher risk increases of +40%.

    Despite methodological differences and slightly different outcomes of the two meta-analyses, both research groups do reach very similar conclusions stating that the evidence is still "weak", but does "support previous reports that night-shift work is associated with increased breast cancer risk" (Kamar. 2013) and that "large-scale epidemiological studies are needed" (Jia. 2013).

    From breasts to prostates ;-)

    Figure 1: Effects of 4-days of BPA injections at different dosages on systemic hormone levels (Castro. 2013)
    I know the subheading sounds somewhat gross, but there are certain parallels. For one, there is the same need for large-scale epidemiological studies on the connection between BPA exposure and the development and malignancy of prostate cancer as it is the case with breast cancer and night shifts. On the other hand, BPS of which a recent study was now able to show that it messes with the aromatase and 5-alpha reductase activity in the prostate and can thus precipitate prostate cancer even in adulthood (Castro. 2013), is unquestionably relevant for the development of breast cancer, as well.

    What's more, the reductions in 5α-R1 and 5α-R2 Castro et al. observed in their previously healthy, adult rodents after only 4-days of BPA injections at doses of 25, 50, 300, or 600 µg/kg per day and the concommitant increase in the expression of the third isoform of 5-α reductase (5α-R3) does not only precipitate cancerous growth, it's also a recently proposed as a biomarker of cancer malignancy. In conjunction with the quasi-reversal of hormones (see figure 1), the results of this study, which happens to be the first one to demonstrate such profound detrimental effects on mature mammals, should remind us of the fact gestation and early childhood are not the only time-points in our lives, we have to beware of endocrine disruptors.




    That's it for the Seconds and in case you are missing the information about fruits and vegetables, I will serve those tomorrow as part of the as of in fact short, but way more numerous "Short News". In case you are still hungry for more, I suggest you make take a slight detour to the SuppVersity Facebook Wall before you you sally into the weekend. There are a couple of appetizers waiting for you there:
    • "Does the Usefulness of Vitamin E Supplementation Depend on Your Activity Level?" While the marathon runners in the facebook study took only 50IU, 400IU is what most supplements have to offer as a minimum. Is that too much, for you? Do athletes need more? What about the hormetic response to exercise - it it even hormetic? (learn more)
      EGCG is an "anti-folate" - You still don't have to worry, nature has made sure that those who value the synergy of whole foods, or in this case drinks, won't be harmed (read more)
    • LOW(!) doses of vitamin C & E (125mg & 50IU) don't diminish the benefits of exercise - On the contrary, in marathon runners that's enough to blunt the neutrophil damage (read more)
    • Smart Kids = Lean Adults  - General intelligence as assessed in childhood has a significant and direct effect on adult obesity risk (read more)
    • Valine, vanadium and oxygenated water - All useless for athletes. That's at least what the latest installment of the "A–Z of nutritional supplements" says (read more)
    When you are done with those, it's about to start news fasting, for a couple of hours until tomorrow's morning news (for you probably today's late evening news) will be published on Facebook. Have a great "Post-Valentine's Day", everyone - I just  hope your spouses were happy with their presents ;-)


    References:
    • Castro B, Sánchez P, Torres JM, Preda O, Del Moral RG, Ortega E. Bisphenol A Exposure during Adulthood Alters Expression of Aromatase and 5α-Reductase Isozymes in Rat Prostate. PLoS One. 2013;8(2):e55905.
    • Hall WL, Millward DJ, Long SJ, Morgan LM. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br J Nutr. 2003 Feb;89(2):239-48.
    • Jia Y, Lu Y, Wu K, Lin Q, Shen W, Zhu M, Huang S, Chen J. Does night work increase the risk of breast cancer? A systematic review and meta-analysis of epidemiological studies. Cancer Epidemiol. 2013 Feb 8.
    • Kamdar BB, Tergas AI, Mateen FJ, Bhayani NH, Oh J. Night-shift work and risk of breast cancer: a systematic review and meta-analysis. Breast Cancer Res Treat. 2013 Feb 12. 
    • Lane K et al. Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature. Critical Reviews in Food and Science Nutrition. February 2013 [Epub ahead of print].
    • Schernhammer ES, Laden F, Speizer FE, Willett WC, Hunter DJ, Kawachi I, Colditz GA. Rotating night shifts and risk of breast cancer in women participating in the nurses' health study. J Natl Cancer Inst. 2001 Oct 17;93(20):1563-8. 
    • Schernhammer ES, Laden F, Speizer FE, Willett WC, Hunter DJ, Kawachi I, Fuchs CS, Colditz GA. Night-shift work and risk of colorectal cancer in the nurses' health study. J Natl Cancer Inst. 2003 Jun 4;95(11):825-8. 
    • Vikøren LA, Nygård OK, Lied E, Rostrup E. Gudbrandsen OA. A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults. British Journal of Nutrition. 2013; 109:648-657.
    • Viswanathan AN, Hankinson SE, Schernhammer ES. Night shift work and the risk of endometrial cancer. Cancer Res. 2007 Nov 1;67(21):10618-22.
    • Zhang M, Bi LF, Fang JH, Su XL, Da GL, Kuwamori T, Kagamimori S. Beneficial effects of taurine on serum lipids in overweight or obese non-diabetic subjects. Amino Acids. 2004 Jun;26(3):267-71. Epub 2003 Dec 15.