I made this yummy salad just on a whim the other day. The mushrooms had been in the fridge for long enough to start growing their own fungus and I had to do something with them. Searched a lot of recipes online but almost every recipe had one or two ingredients which I didn’t have. So last minute this happened:
Splashed some 1 tsp of olive oil in a pan, added the French beans, let them sauté
