I am not an oats person. I do eat oats, but not a very big fan of the bland porridge. However I love Museli or Granola as it is called in the west. I was a big fan of Kelloggs and Bagry's museli, till I found out that they come loaded with sugar and fats. The sugar and butter is what makes them crunchy. So after doing some googling I came across many recipes to make granola at home. But then
