Toddlers are so unpredictable in their tastes. One week my daughter likes bananas, the next week she doesn't. And I am left with a huge stock of over ripe bananas. Over the years my mom has made the traditional 'Kela muluk' or banana and semolina fritters, whenever we had overripe bananas. But 'deep-fried' wasn't the way I wanted to go. I googled for healthier options and came up with a long
